After a trip to the local farmer’s market over the weekend, I realized that some of the produce I picked were various shades of purples: violet radishes, purple peppers, red spring onions, and red buttercrunch lettuce. The lettuce and radishes were used in a big green salad with lots of other veggies from the market; the peppers were cut into strips and sauteed, put on crispy smashed potatoes, and topped with the red onions.
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